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Fresh butcher meat — University Of Edinburgh | UKGovscan

AWARDEDProcurement notice · University Of EdinburghRef ocds-r6ebe6-0000757196

Fresh butcher meat

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Contract Value

Not specified

Supplier

Campbells Prime Meat Ltd

Company SC051565

Procurement

Award procedure without prior publication of a call for competition

Limited — the buyer invited chosen suppliers

Source

Public Contracts Scotland

View original notice

The notice does not give contract dates.

Description

This contract is for fresh butcher meat required for the daily catering operations of The University covering all food serving premises owned by The University

Buyer

Organisation: University Of Edinburgh
Buyer ID: org-4
Local Authority Code: –
Address: Charles Stewart House, 9-16 Chambers Street, Edinburgh, EH1 1HT
Website: https://www.ed.ac.uk

Supplier

Supplier	Identifier	Award Value	Lots Won	Cross-References
Campbells Prime Meat Ltd	SC051565	-	1 lot Lot 1	-

Lots

This procurement was divided into 1 lots, each awarded separately. 1 bids were received in total.

Lots

Initial Term Value

£1,477,672

Bids Received

Bids per Lot

Limited competition: at least one lot received only a single bid.

Lot	Value	Bids Received	Awarded To	Status
Lot 1	£1,477,672 initial term	1 single bid — no competition	Campbells Prime Meat Ltd	complete

Key Dates

Published: 9 February 2024
Tender Open: -
Tender Deadline: -
Award Date: -
Contract Signed: 29 August 2023
Contract Start: -
Contract End: -

Procurement Details

Method: Limited — the buyer invited chosen suppliers
Method Details: Award procedure without prior publication of a call for competition
Route to market: Bought through a framework
Main category: Goods
Category: –
Delivery location: UKM75
Open under: WTO Government Procurement Agreement
Buyer Reference: DA0209
CPV Codes: 15110000

Tender Documents

Fresh butcher meat → — Award notice

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