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The college require a catering provider to deliver a diverse and sustainable catering service to their staff and students – approx. 14.3k FTE Students and 1.2k FTE Staff.
Due to the multicultural student population and the sustainability obligations of the college it is imperative that a diverse and sustainable service is delivered over our 12 outlets across 2 campuses.
In addition to the student and staff provision the college requires hospitality to service Events either internally or booked by an external client, our summer school programme and commercial courses.
The cost of this contract indicated below is over a 6 year period and is the estimated cost to the College made up of Internal and External Hospitality Costs, VAT Liability minus Profit return.
The value below does not reflect the turnover value to any potential bidder.
No supplier information available.
This procurement was divided into 1 lots, each awarded separately.
| Lot | Value | Status |
|---|---|---|
| Lot 1 | - | planned |