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The primary objective of this project is to generate baseline data on the significant microbiological pathogens and hygiene indicator organisms present in beef mince on retail sale to the consumer in Scotland. A secondary objective is to analyse any patterns of variation (e.g. seasonal or geographical) to identify any risk factors associated with microbial contamination. Thirdly, the presence and significance of antimicrobial resistance (AMR) should be determined in any pathogens and a subset of 100 isolates of generic E. coli found.
This will be done by undertaking a comprehensive survey of microbiological pathogens and hygiene indicator organisms in beef mince at retail across a range of geographic locations in Scotland over the course of one year. This should include surveying different premises (e.g. butchers, supermarkets), geographical locations and product ranges (e.g. value, premium) in order to represent what Scottish consumers are currently purchasing.
| Supplier | Identifier | Award Value | Lots Won | Cross-References |
|---|---|---|---|---|
| SAC Commercial Ltd | SC148684 | - | 1 lot Lot 1 | - |
This procurement was divided into 1 lots, each awarded separately. 1 bids were received in total.
| Lot | Value | Bids Received | Awarded To | Status |
|---|---|---|---|---|
| Lot 1 | £182,761 initial term | 1 single bid — no competition | SAC Commercial Ltd | complete |
Weightings from the notice.
Government spending data: This supplier has received £39,286,289 in 359 payments (over £25k) from Scottish Government, DEFRA, DESNZ, BEIS, Met Office (2016-04-12 to 2025-11-11). View full payment history →