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The objective of this framework is to offer an end-to-end approach to food and beverage procurement, distribution, preparation, waste management, and reporting for public sector organisations, using a single supplier. Most public sector organisations currently contract multiple suppliers for different parts of their food and beverage services, ingredients, catering staff, logistics, and waste management. This often leads to operational complexity, duplication of effort, and lack of integration across procurement, nutrition, sustainability, and waste reduction.
Preliminary market engagement notice (UK2). The buyer wants to talk to suppliers before designing the procurement. Taking part is how to shape it.
Bids are submitted through the buyer’s own portal, not on this site. Read the full notice on Find a Tender before relying on any date here.
No supplier information available.
This procurement was divided into 1 lots, each awarded separately.
| Lot | Value | Status |
|---|---|---|
| Lot 1 Oct 2026 – Sept 2028 | - | planning |