Supply Only and Supply and Distribution of Fresh Produce

Description

How to bid

Tender notice expected

1 October 2026

Bids are submitted through the buyer’s own portal, not on this site. Read the full notice on the publishing site before relying on any date here.

Buyer

Organisation

Scotland Excel

Buyer ID

GB-FTS-186

Local Authority Code

–

Address

Renfrewshire House, Cotton Street, Paisley, PA1 1AR, United Kingdom

Website

http://www.scotland-excel.org.uk

Suppliers

No supplier information available.

Key Dates

Published

29 May 2026

Tender Open

-

Tender Deadline

-

Award Date

-

Contract Start

-

Contract End

-

Procurement Details

Method

–

Method Details

–

Main category

Goods

Category

Dairy products

Delivery location

UKM

Open under

WTO Government Procurement Agreement

Buyer Reference

0326

Legal Basis

Public Contracts Regulations 2015 (EU Directive 2014/24)

CPV Codes

15000000 – Food, beverages, tobacco and related products; 15500000 – Dairy products; 15510000 – Milk and cream; 15550000 – Assorted dairy products; 15511000 – Milk; 15511100 – Pasteurised milk; 15511300 – Skimmed milk; 03333000 – Fresh cows' milk; 15511500 – Full-cream milk; 15512100 – Single cream; 15512200 – Double cream; 15612500 – Bakery products; 15811000 – Bread products; 15811100 – Bread; 15810000 – Bread products, fresh pastry goods and cakes; 15811200 – Rolls; 03220000 – Vegetables, fruits and nuts; 03221200 – Fruit vegetables; 03200000 – Cereals, potatoes, vegetables, fruits and nuts; 03222230 – Grapefruit; 03222200 – Citrus fruit; 03222118 – Kiwi fruit; 03222110 – Tropical fruit; 03222100 – Tropical fruit and nuts; 03222000 – Fruit and nuts; 03212000 – Potatoes and dried vegetables; 03221000 – Vegetables; 03221110 – Root vegetables; 15110000 – Meat; 15100000 – Animal products, meat and meat products; 15111000 – Bovine meat; 15130000 – Meat products; 15131110 – Sausage meat; 15131100 – Sausage-meat products; 15119000 – Various meats; 15131220 – Bacon; 15131134 – Black pudding and other blood sausages; 15131700 – Meat preparations; 15131400 – Pork products; 15131130 – Sausages; 15131620 – Minced beef; 15115000 – Lamb and mutton; 15115100 – Lamb; 15112130 – Chickens; 15131210 – Gammon; 15131410 – Ham; 15131640 – Beefburgers; 15112120 – Turkeys; 15112000 – Poultry; 15131500 – Poultry products; 15119600 – Fish meat; 15211100 – Fresh fish fillets; 03311240 – Haddock; 03311500 – Whiting; 03311000 – Fish; 03311700 – Salmon; 15241500 – Mackerel; 03310000 – Fish, crustaceans and aquatic products; 03311210 – Cod; 03311220 – Pollock