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Fresh Food & Food to Go — SUPPLY CHAIN COORDINATION LIMITED | UKGovscan

OPENTender notice (UK4) · SUPPLY CHAIN COORDINATION LIMITEDRef ocds-h6vhtk-05a666

Fresh Food & Food to Go

Save Track Track buyer

Contract Value

£228,000,000

excluding VAT · £521,310,761 including VAT · Above the relevant threshold

Procurement

Open procedure

Source

Find a Tender

View original notice

The submission deadline passed on 8 Jun 2026, 3:00pm.

Description

NHS Supply Chain: Food (the “Authority”) is issuing this Invitation to Tender in connection with the competitive procurement for the appointment of Fresh Food & Food To Go (the “Procurement”). The Authority is acting as agent for and on behalf of Supply Chain Coordination Limited (“SCCL” or “NHS Supply Chain”).

This procurement will include the following Lots:

1. Fresh Dairy and Bakery

2. Fresh Meat, Poultry, Fish & Meat-Free Alternatives

3. Fresh Produce

4. Food to Go - Patient Feeding Solutions

5. Food to Go - Retail Concepts

Buyer

Organisation: SUPPLY CHAIN COORDINATION LIMITED
Buyer ID: GB-PPON-PLLH-1887-BMRL
Local Authority Code: –
Address: Wellington House, 133-155 Waterloo Road, London, SE1 8UG, United Kingdom
Website: https://www.supplychain.nhs.uk/
Type of body: Public authority - sub-central government

Suppliers

No supplier information available.

Lots

This procurement was divided into 5 lots, each awarded separately.

Lots

Lot	Value	Status
Lot 1 Fresh Dairy & Bakery Jan 2027 – Jan 2029	-	active
Lot 2 Fresh Meat, Poultry, Fish & Meat-Free Alternatives Jan 2027 – Jan 2029	-	active
Lot 3 Fresh Produce Jan 2027 – Jan 2029	-	active
Lot 4 Food To Go – Patient Feeding Solutions Jan 2027 – Jan 2029	-	active
Lot 5 Food To Go - Retail Concepts Jan 2027 – Jan 2029	-	active

Award criteria

Weightings from the notice, applied to every lot.

Financial(price)

Non-Financial

Social Value

Key Dates

Published: 26 November 2025
Tender Open: -
Tender Deadline: 8 June 2026
Award Date: -
Contract Start: -
Contract End: -
Planned term: 20 January 2027 – 19 January 2029 · may extend to 19 January 2031

Notice Amendments

Changes the buyer published to this notice after it first appeared.

Amendment 033587-2026

Amendment to submission instructions on how to find the Project within the eProcurement System

Procurement Details

Method: –
Method Details: Open procedure
Route to market: Open competition
Main category: Goods
Category: Food, beverages, tobacco and related products
Delivery location: UKC, UKD, UKF, UKG, UKH, UKJ, UKK
Buyer Reference: FAG 1650
Legal Basis: Procurement Act 2023
CPV Codes: 03142500 – Eggs; 15500000 – Dairy products; 15511000 – Milk; 15512000 – Cream; 15551000 – Yoghurt and other fermented milk products; 15811000 – Bread products; 15811200 – Rolls; 15530000 – Butter; 15800000 – Miscellaneous food products; 15110000 – Meat; 15111100 – Beef; 15112000 – Poultry; 15112120 – Turkeys; 15112130 – Chickens; 15112100 – Fresh poultry; 15113000 – Pork; 15114000 – Offal; 15115100 – Lamb; 15117000 – Goat meat; 15119300 – Game; 15115000 – Lamb and mutton; 15000000 – Food, beverages, tobacco and related products; 15211100 – Fresh fish fillets; 15890000 – Miscellaneous food products and dried goods; 15310000 – Potatoes and potato products; 15330000 – Processed fruit and vegetables; 15300000 – Fruit, vegetables and related products; 03221000 – Vegetables; 15811510 – Sandwiches; 15811511 – Prepared sandwiches; 15894000 – Processed food products; 15555000 – Ice cream and similar products; 15812100 – Pastry goods; 15812120 – Pies; 15812121 – Savoury pies; 15812200 – Cakes; 15833100 – Desserts; 15894400 – Snacks

Tender Documents

Tender notice on Find a Tender → — Tender notice
Tender notice on Find a Tender → — Tender notice

Loading contract…

OPENTender notice (UK4) · SUPPLY CHAIN COORDINATION LIMITEDRef ocds-h6vhtk-05a666

Fresh Food & Food to Go

Save Track Track buyer

Contract Value

£228,000,000

excluding VAT · £521,310,761 including VAT · Above the relevant threshold

Procurement

Open procedure

Source

Find a Tender

View original notice

The submission deadline passed on 8 Jun 2026, 3:00pm.

Description

This procurement will include the following Lots:

1. Fresh Dairy and Bakery

2. Fresh Meat, Poultry, Fish & Meat-Free Alternatives

3. Fresh Produce

4. Food to Go - Patient Feeding Solutions

5. Food to Go - Retail Concepts

Buyer

Organisation: SUPPLY CHAIN COORDINATION LIMITED
Buyer ID: GB-PPON-PLLH-1887-BMRL
Local Authority Code: –
Address: Wellington House, 133-155 Waterloo Road, London, SE1 8UG, United Kingdom
Website: https://www.supplychain.nhs.uk/
Type of body: Public authority - sub-central government

Suppliers

No supplier information available.

Lots

This procurement was divided into 5 lots, each awarded separately.

Lots

Lot	Value	Status
Lot 1 Fresh Dairy & Bakery Jan 2027 – Jan 2029	-	active
Lot 2 Fresh Meat, Poultry, Fish & Meat-Free Alternatives Jan 2027 – Jan 2029	-	active
Lot 3 Fresh Produce Jan 2027 – Jan 2029	-	active
Lot 4 Food To Go – Patient Feeding Solutions Jan 2027 – Jan 2029	-	active
Lot 5 Food To Go - Retail Concepts Jan 2027 – Jan 2029	-	active

Award criteria

Weightings from the notice, applied to every lot.

Financial(price)

Non-Financial

Social Value

Key Dates

Published: 26 November 2025
Tender Open: -
Tender Deadline: 8 June 2026
Award Date: -
Contract Start: -
Contract End: -
Planned term: 20 January 2027 – 19 January 2029 · may extend to 19 January 2031

Notice Amendments

Changes the buyer published to this notice after it first appeared.

Amendment 033587-2026

Amendment to submission instructions on how to find the Project within the eProcurement System

Procurement Details

Method: –
Method Details: Open procedure
Route to market: Open competition
Main category: Goods
Category: Food, beverages, tobacco and related products
Delivery location: UKC, UKD, UKF, UKG, UKH, UKJ, UKK
Buyer Reference: FAG 1650
Legal Basis: Procurement Act 2023
CPV Codes: 03142500 – Eggs; 15500000 – Dairy products; 15511000 – Milk; 15512000 – Cream; 15551000 – Yoghurt and other fermented milk products; 15811000 – Bread products; 15811200 – Rolls; 15530000 – Butter; 15800000 – Miscellaneous food products; 15110000 – Meat; 15111100 – Beef; 15112000 – Poultry; 15112120 – Turkeys; 15112130 – Chickens; 15112100 – Fresh poultry; 15113000 – Pork; 15114000 – Offal; 15115100 – Lamb; 15117000 – Goat meat; 15119300 – Game; 15115000 – Lamb and mutton; 15000000 – Food, beverages, tobacco and related products; 15211100 – Fresh fish fillets; 15890000 – Miscellaneous food products and dried goods; 15310000 – Potatoes and potato products; 15330000 – Processed fruit and vegetables; 15300000 – Fruit, vegetables and related products; 03221000 – Vegetables; 15811510 – Sandwiches; 15811511 – Prepared sandwiches; 15894000 – Processed food products; 15555000 – Ice cream and similar products; 15812100 – Pastry goods; 15812120 – Pies; 15812121 – Savoury pies; 15812200 – Cakes; 15833100 – Desserts; 15894400 – Snacks

Tender Documents

Tender notice on Find a Tender → — Tender notice
Tender notice on Find a Tender → — Tender notice