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Previous notice: WWF/CF021/0087
Main purpose and scope
We're looking for a consultant to conduct necessary desk research, identify and hold interviews as appropriate and deliver a narrative report which brings together the findings in our 'Eating for net zero and net positive' technical report (Blonk Sustainability Tools 2022) with other recent WWF work (to be confirmed).
The consultants should allow time and budget for:â¯â¯
Deliverables
A ~60pp report accompanied by a shorter summary report for policymakers (~15pp), ready for design.â¯
The report must meet the following criteria:â¯
Clearly communicate the dietary scenarios and their benefits (health and environment) in a way that resonates and cuts through with a policy audience (DEFRA, PHE, etc.)â¯
Provide UK-specific policy recommendations based on data analyses already completed
Assess the potential impact of proposed policies on UK diets (preferably through quantitative analysis e.g., modelling)
Explore how the Eatwell Guide is used at present, and what scope there is for expanded (or better targeted) use of the guidelines for interlinked health and environmental agendas
Please see attached document for more information on the Livewell project.
Date issues: 8 March 2022
Closing date to submit proposals: 6 April
Project start: early April
Delivery of narrative report: Mid-June (exact date TBC)â¯
Delivery of final report, including impact assessment: TBC
Budget: ~£25,000
Commissioned by: WWF-UK, Living Planet Centre, Brewery Road, Woking, GU21 4LLâ¯
Contact person: Sarah Halevy, Food Systems Sustainability Manager WWF-UK, …@wwf.org.ukâ¯â¯
Alternative contact: Procurement Team, …@wwf.org.ukâ¯â¯â¯
No supplier information available.