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The University of Chester has already appointed suitably qualified organisations onto a Dynamic Purchasing System (ref 2019-Dec-01 Contracts Finder notice still Open when this award notice was published) to deliver a range of skills solutions and training options to Cheshire and Warrington employees until 30th November 2022.
The tender welcomed a range of established provision and innovative and emerging online programmes to deliver courses in Skills Training in the Food Sector. The values in this award notice only relate to the tender process and not the actual values under the contracts as these will be dependent upon demand from participants.
The Lots awarded were:
Lot 1a - Accredited Short Course - Level 2 Food Safety - Online with Tutor
Lot 1b - Accredited Short Course - Level 2 Food Safety - Classroom
Lot 2a - Accredited Short Course - Level 3 Food Safety - Online with Tutor
Lot 2b - Accredited Short Course - Level 3 Food Safety - Classroom
Lot 3a - Accredited Short Course - Level 4 Food Safety - Online with Tutor
Lot 3b - Accredited Short Course - Level 4 Food Safety - Classroom
Lot 4a - Accredited Short Course - Level 2 Hazard Analysis and Critical Control Point (HACCP) - Online with Tutor
Lot 4b - Accredited Short Course - Level 2 Hazard Analysis and Critical Control Point (HACCP) - Classroom
Lot 5a - Accredited Short Course - Level 3 Hazard Analysis and Critical Control Point (HACCP) - Online with Tutor
Lot 5b - Accredited Short Course - Level 3 Hazard Analysis and Critical Control Point (HACCP) - Classroom
Lot 6b - Non-Accredited Short Course - Introduction to Lean Manufacturing - Classroom
Lot 7a - Accredited Short Course - Level 3 Auditing Skills in the Food Sector- Online with Tutor
Lot 7b - Accredited Short Course - Level 3 Auditing Skills in the Food Sector - Classroom
Lot 8a - Non-Accredited Short Course - Introduction to Environmental Awareness - Online with Tutor
Lot 8b - Non-Accredited Short Course - Introduction to Environmental Awareness - Classroom
Lot 9 - Non-Accredited Short Course - Introduction to Dairy Science, Milk Processing and Cleaning in Place (CIP) - Classroom
Lot 10a - Non-Accredited Short Course - Allergen Management for Supervisors and Managers - Online with Tutor
Lot 10b - Non-Accredited Short Course - Allergen Management for Supervisors and Managers - Classroom
Lot 11a - Non-Accredited Short Course - Food Labelling - Online with Tutor
The following Lots were not awarded due to there being no tender submissions:
Lot 6a - Non-Accredited Short Course- Introduction to Lean Manufacturing - Online with Tutor
Lot 11b - Non-Accredited Short Course - Food Labelling - Classroom
Lot 12a - Accredited Short Course - Occupational Health and Safety - Online with Tutor
Lot 12b - Accredited Short Course - Occupational Health and Safety - Classroom
Additional information: This tender was run via the University's e-tendering portal, "In-Tend". Please note that where you may have previously registered with In-Tend, it will be necessary for you to ensure that your registration does include being registered to see opportunities for University of Chester.
Registration to this site is free for suppliers.
There is also Help/Guidance on how to use the supplier site on the 'Help' section of the site: https://in-tendhost.co.uk/universityofchester/aspx/HelpOverview
| Supplier | Identifier | Award Value | Cross-References |
|---|---|---|---|
| Reaseheath College | - | £825 | - |