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The Citizen and Consumer Protection (Business and Consumer) Environmental Health Team is responsible for the assessment of food hygiene within food businesses, whilst the Trading Standards Team is responsible for the assessment of food standards, including the description, composition and labelling of food.
The Environmental Health Team official food control inspection program for each year consists of food premises with a hygiene risk rating ranging from high risk category A premises through to lower risk premises rated as category E. The team is also responsible for inspecting and risk rating newly registered food businesses.
Additional information:
The Council will be using the In-tend e-Tendering System for this Procurement exercise, please visit https://in-tendhost.co.uk/sandwellmbc to access the Sandwell MBC In-tend Supplier Portal.
From here you will be able to register your company, express an interest in the opportunity, and gain immediate access to Quotation or other related documents.
To submit a quotation you will be required to 'Opt In'.
For a Step by Step user guide to the Sandwell MBC In-tend Supplier Portal please click on the `Guidance for Suppliers` section of the website. All procurement responses must be carried out via the Sandwell MBC In-tend Supplier Portal.
If you require further assistance in respect of the system please contact the In-tend support team on 0844 272 8810.
Is a Recurrent Procurement Type? : No
No supplier information available.