Loading contract…
BETAThis is a new independent transparency project, not an official government website. The data is sourced from public registers and may contain errors, so always verify against the official source. If you find a problem, please report it here.
Non award - We require a first-class complex catering operation to provide sophisticated sampling plates to showcase the quality of British meat, provide bar and coffee facilities and a team of server staff to ensure that this important show in our events calendar is a success.
Food sampling will be served directly to our stand co-exhibitor booths (x12) during networking meetings, to help promote quality of British meat.
Hot & cold beverages should also be available throughout the event.
The stand will provide a fully operational professional kitchen space in the middle of our space with water supplied and 24-hour electrics to refrigeration units. The kitchen equipment requirements will be identified with the successful supplier.
The cleaning area will also include work surfaces, dishwasher, sinks, shelves and tall chillers for storage of products and ingredients.
Accompanying this will be a bar/serving area where we will offer draught beer, tea & coffee and cold drinks to our visitors/co-exhibitors. Supplies, delivery, and maintenance for this will be arranged by the successful supplier (itemised elements listed in section 4 below).
All considerations for you and your team against any Covid-19 restrictions will need to be identified and put in place where necessary.
The main objectives of the catering service on the AHDB stand is to:
**AHDB will supply the meat product only, all other accompanying garnishes/sauces/food will be produced and delivered by the successful supplier.
Additional information: Non award of this opportunity
No supplier information available.