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This work is commissioned under the Making Food Better programme (previously known as the Eating Well Choosing Better Programme) which aims to support small and medium sized food businesses to reduce the calorie, sugar, saturated fat and salt content of the food they produce, sell or serve, as well as reducing portion sizes.
A key objective of the Making Food Better programme is to monitor Northern Ireland consumers attitudes and behaviours towards food product improvement. The outcomes of this research are shared widely with various stakeholders including the food industry,
| Supplier | Identifier | Award Value | Cross-References |
|---|---|---|---|
| IPSOS MORI UK LIMITED | 01640855 | £39,500 | MP LINK Sir Gavin Williamson— Employment and earnings |
Government spending data: This supplier has received £267,713,602 in 1,550 payments (over £25k) from Department of Health and Social Care, Scottish Government, Department for Work and Pensions, Department for Education, UK Health Security Agency and 17 more public bodies (2010-04-12 to 2026-07-17). View full payment history →