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PAPI 244.2 - Vacuum Sausage Filler - AWARD — University of York | UKGovscan

ENDEDProcurement notice · University of YorkRef ocds-b5fd17-8803cb49-a798-41eb-a895-02546c510bab

PAPI 244.2 - Vacuum Sausage Filler - AWARD

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Published

12 Nov 2020

Awarded

12 Nov 2020

Started

12 Nov 2020

Ended

10 Dec 2020

Total Awarded

£23,500

Published Estimate

£27,750

Contract Term

28 days

12 Nov 2020 – 10 Dec 2020

Supplier

Windsor Food Machinery

Company 05766547

Procurement

Not applicable

Source

Contracts Finder

View original notice

Description

See attached documentation

Buyer

Organisation: University of York
Buyer ID: GB-CFS-70281
Local Authority Code: –
Address: University of York, Heslington East Campus, York, YO10 5GE, United Kingdom

Supplier

Supplier	Identifier	Award Value	Cross-References
Windsor Food Machinery	05766547	£23,500	-

Government spending data: This supplier has received £1,836 in 1 payments (over £25k) from MoJ GPC (2025-03-20 to 2025-03-20). View full payment history →

Key Dates

Published: 12 November 2020
Tender Open: -
Tender Deadline: 9 November 2020
Award Date: 12 November 2020
Contract Start: 12 November 2020
Contract End: 10 December 2020

Procurement Details

Method: –
Method Details: Not applicable
Main category: Goods
Category: –
Delivery location: Yorkshire and the Humber
Buyer Reference: PAPI 244.2 - AWARD
CPV Codes: 42215200 – Food-processing machinery

Tender Documents

Awarded contract notice on Contracts Finder → — Award notice

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