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Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. It is proposed that tenders carry out an investigation in two parts, with preliminary studies used to identify the levels of CNGs, enzymes and HCN in different food types, and a secondary in vitro or in silico model to consider the effects of the gut on HCN bioavailability
| Supplier | Identifier | Award Value | Cross-References |
|---|---|---|---|
| Fera Science Limited | 09413107 | £249,620 | - |
Government spending data: This supplier has received £160,140,361 in 884 payments (over £25k) from DEFRA, Food Standards Agency, DSIT, Home Office, Forestry Commission and 9 more public bodies (2016-09-26 to 2026-04-01). View full payment history →