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The aim of this work was to carry out a quantitative survey with a sample of people with diagnosed food hypersensitivity who have had a food hypersensitivity reaction or near miss from non-prepacked food in the last five years. A 'near miss' is defined as either:
(a) An allergen was present in the food or drink but was noticed before the food was consumed, for example, a nut garnish on a salad, sesame seeds on a burger bun
(b) or allergen requirements had been provided (in advance or at the point of order) but on checking the food business was not aware of the requirements.
| Supplier | Identifier | Award Value | Cross-References |
|---|---|---|---|
| Aston University | RC000904 | £39,490 | LOBBYIST Crowne Associates Ltd (1 quarter) |
Government spending data: This supplier has received £40,966,642 in 372 payments (over £25k) from Department for Education, DLUHC, Department of Health and Social Care, BEIS, University Hospitals Bristol and Weston NHS FT and 2 more public bodies (2019-02-08 to 2025-11-20). View full payment history →