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Official Food Controls & Inspections Service
The Citizen and Consumer Protection (Business and Consumer) Environmental Health Team is responsible for the assessment of food hygiene within food businesses, whilst the Trading Standards Team is responsible for the assessment of food standards, including the description, composition and labelling of food.
The Environmental Health Team official food control inspection program for each year consists of food premises with a hygiene risk rating ranging from high risk category A premises through to lower risk premises rated as category E. The team is also responsible for inspecting and risk rating newly registered food businesses.
The Council will be using the In-tend e-Tendering System for this Procurement exercise, please visit https://in-tendhost.co.uk/sandwellmbc to access the Sandwell MBC In-tend Supplier Portal.
From here you will be able to register your company, express an interest in the opportunity, and gain immediate access to the Quotation document or other related documents.
In Order To View a On-Line Questionnaire (if applicable) or Submit a Quotation, you will be required to` Opt-In`.
For a Step by Step user guide to the Sandwell MBC In-tend Supplier Portal please click on the `Guidance for Suppliers` section of the website. All procurement responses must be carried out via the Sandwell MBC In-tend Supplier Portal.
If you require further assistance in respect of the system please contact the In-tend support team on 0844 272 8810.
Closing date: Thursday 04 April 2022 at 15:00hrs
| Supplier | Identifier | Award Value | Cross-References |
|---|---|---|---|
| Osborne Richardson Limited | 08083302 | £48,000 | - |