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Meat and Poultry Supply — University of Bristol | UKGovscan

IN DELIVERYProcurement notice · University of BristolRef ocds-b5fd17-b2f4f709-8322-41a2-b52f-3b75ccee33fd

Meat and Poultry Supply

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Published

13 Apr 2023

In delivery

now

Expires

30 Sept 2027

Contract Value

£750,000

Contract Term

4 years

30 Sept 2023 – 30 Sept 2027

Procurement

Open procedure (above threshold)

Source

Contracts Finder

View original notice

Description

GENERAL SPECIFICATIONS

Suppliers for the supply of Fresh Meat and Poultry to members of the Higher and Further Education

Sector and any other public-sector body must meet the highest standards of food safety and quality and be fully traceable through the supply chain.

Food Safety

Suppliers must comply with the current UK Food Safety Regulations and any other food Legislation.

Food Safety Act 1990 (as amended)
Food Hygiene (Wales/Scotland/Northern Ireland) Regulations 2006/Food Safety and Hygiene

Regulations (England) 2013

Materials & Articles in Contact with Food Regulations 2012
Regulation (EC) No. 178/2002
Regulation (EC) No. 852/2004
Regulation (EC) No. 853/2004
Regulation (EC) No. 854/2004
Regulation (EC) No. 2073/2005
Food Information Regulations 2014 (as amended)
Industry specific guidance documents
Other relevant food legislation and policies, for example.

o Food Safety Authority salt, fat, and sugar guidelines o MSC sustainable fishing policy for fish

Suppliers will also be site audited by University staff twice yearly and agree to participate in quarterly meeting with the key university stakeholders

Buyer

Organisation: University of Bristol
Buyer ID: GB-CFS-242522
Local Authority Code: –
Address: Augustines Courtyard, Bristol, BA2 2EY, England
Website: https://tenders.bris.ac.uk

Suppliers

No supplier information available.

Key Dates

Published: 13 April 2023
Tender Open: -
Tender Deadline: 23 May 2023
Award Date: -
Contract Start: 30 September 2023
Contract End: 30 September 2027

Procurement Details

Method: Open — any supplier may bid
Method Details: Open procedure (above threshold)
Route to market: Open competition
Main category: Goods
Category: –
Delivery location: South West
Buyer Reference: tender_318572/1202473
CPV Codes: 15111000 – Bovine meat

Tender Documents

Opportunity notice on Contracts Finder → — Tender notice